If you enjoy authentic crepes from Bretagne, this is the place to go. These are not just the dessert type! Thin buckwheat crepes are folded in big flat squares around dozens of fillings, from a simple butter and cheese to ham and Gruyere. Sweet crepes include fruit, sauce and ice cream combinations. This is a crowded busy little restaurant but if you want the real thing from France and at a reasonable price you should try Ti Couz.